标签： 西安桑拿网

　　Do you want to understand the changes brought by the Internet to the Chinese restaurant industry? The most intuitive way is to go to the streets of major cities and see the takeaway "knights" flying everywhere. Every dish they deliver, every route they drive, and even the pricing of every logistics cost is supported by Internet information technology such as big data and cloud computing. In recent years, "Internet + catering" has flourished and brought profound changes to the Chinese table.

　　The catering industry is fully "touching the net"

　　For many urban white-collar workers, the first thing they do after work in the morning is to open the takeaway software on their mobile phones to see if there is any food takeout that suits their appetite, and then place an order, pay, and wait for delivery… Nowadays, takeout not only penetrates into office buildings, student dormitories, and residential areas, but even on high-speed rail, they can open a mobile app or scan a QR code to book takeout in advance.

　　The changing scenes of daily life reflect the transformation of the Chinese catering industry. From the past of single-store marketing, paper menu ordering, and cash checkout, to the current prevalence of takeaway platforms, massive menu options, and online payment of meals, the Internet has realized a deep integration with the traditional catering industry.

　　Data show that in 2017, the national catering industry revenue 3.9644 trillion yuan, an increase of 10.7%. From January to April this year, the national catering turnover reached 1.2736 trillion yuan, an increase of 10.1% year-on-year, and continued to maintain double-digit growth. This means that China’s catering industry has been in a state of stable and high growth.

　　What are the intrinsic factors for achieving growth? The catering industry has been fully "connected to the Internet". With the in-depth application of Internet technology in the catering industry, the online catering industry has become the third regular dining mode for consumers other than "cooking by themselves" and "going to the restaurant". Statistics show that the size of the online takeaway market exceeded 300 billion yuan in 2017, an increase of 13.6 times compared with 20.37 billion yuan in 2011.

　　Changes in the food and beverage market go hand in hand with changes in people’s food and beverage consumption habits. It is reported that in online takeout, the order transaction volume in residential areas accounts for about 50%. This means that many people have chosen to use takeout instead of "cooking at home". A report released by the China Business Industry Research Institute confirms this change. The report shows that the user scale of China’s Internet food and beverage takeaway market has reached 320 million in 2017, and the user scale is expected to reach 360 million in 2018. Internet catering is drastically changing users’ food and beverage consumption habits.

　　"With the development of information technology and its continuous integration with catering companies, some catering companies have begun to shift to cross-border operations, and takeaway is a driving force. This not only brings greater business opportunities for catering companies, but also brings different catering consumption experiences to consumers," said Jiang Junxian, president of the China Cuisine Association.

　　"Unmanned Restaurant" is accelerating

　　In fact, "Internet + catering" is no longer as simple as delivering food. Recently, the opening of a "smart restaurant" in Qingdao has attracted the attention of local citizens. Customers can order food simply by scanning the code at the office or using the "smart restaurant" mobile app. The system also uses big data technology to recommend customers’ favorite foods. About 10 minutes after placing an order, customers will receive a text message with the cabinet number and the pick-up code to pick up the meal at the password cabinet.

　　"It only takes ten minutes for customers to walk from the office to the password cabinet, and then they can take out their own dishes and eat. The middle links such as ordering food at the store and waiting for food at the store are completely removed," the person in charge of the restaurant said.

　　Bai Xiufeng, dean of Meituan School of Catering, believes that online catering is already the trend and continues to deepen. "The typical consumer experience is to order and eat in advance, no need to queue up at the store, order food, no need to queue up to pay and issue invoices, etc. All aspects of dining are completed online," Bai Xiufeng said.

　　A step further than the "smart restaurant" is the "robot restaurant" or "unmanned restaurant" that has appeared all over the country. As early as October 2017, Alibaba’s first "unmanned restaurant" opened in Hangzhou. The highlight of the restaurant is the "face-to-face payment", which does not require mobile phones and wallets, nor cashiers and waiters, and intelligently orders food and leaves after eating. In February this year, Alibaba’s robot restaurant "Hema" Nanxiang Store in Shanghai opened. In this restaurant covering an area of more than 7,000 square meters, customers need to use the Hema app to choose a seat in front of the screen at the entrance of the restaurant. After taking a seat, they order food by scanning the desktop QR code, and the delivery robot will deliver the food to the table. The cooking progress and delivery process can be monitored in real time through the screen in front of the table.

　　Coincidentally, JD.com also announced on May 29 that its robot restaurant will be launched in August. The restaurant can be unmanned through robots to order, cook, and deliver dishes. The all-round robot chef can serve more than 40 dishes from eight major cuisines.

　　Industry insiders say that such restaurants will be available in major cities across the country in the next few years. Although it is not realistic to fully realize "unmanned", the realization of some functions is not out of reach. For example, the development of intelligence systems to replace ordering staff and cashiers; the use of welcome robots, service robots, intelligent cooking machines to carry out various operations; the use of face-swiping payment.

　　Personality diversity becomes a major trend

　　Nowadays, "Internet +" has been fully penetrated and deeply expanded in the food and beverage industry chain in terms of food procurement, system management, online and offline marketing, transactions, reservations, ordering, queuing, payment, comments, etc. In the context that mobile payment has become the mainstream payment method in the catering industry, and otaku men and otaku women have become important customers, how will the future catering industry change?

　　The report released by the China Cuisine Association shows that the demand for catering consumption is developing towards diversification. For practitioners, the increasing trend of personalization and segmentation, as well as the trend of multi-format differentiated management, will bring them many challenges.

　　How to "grab the stomach of young people" is a question that the catering industry needs to think about. According to Meituan’s statistics, young people aged 20-35 contribute 74% of the orders for catering consumption, and are the main force and new force of online catering consumption. Young people’s catering needs are more personalized and segmented, and they are also more willing to try a variety of novel things, which requires restaurants not only to meet the needs of young users in terms of consumption forms, but also to broaden their horizons in product development.

　　In the era of personalization and segmentation, whether Internet information technology can be deeply integrated with user requests directly determines the success or failure of modern catering practitioners.

　　Experts believe that the future development of the catering industry can be summarized as the three major trends of online and offline integration, supply chain vertical integration and catering retailing. "Through online and offline integration, data and technology, restaurants can turn every customer into a user and every user into a member in the future. Store managers can understand the preferences of each customer through big data and provide services for thousands of people. This is an innovation that the catering industry will definitely face."

On April 21, Hanzhong Food and Drug Administration, Inspection and Testing Center successfully passed the six-year CMA qualification re-evaluation and the on-site evaluation of expanded certification in 2024.

During the 2-day on-site review, the expert group conducted a systematic, comprehensive, objective and fair assessment and evaluation of the institutional setup, personnel skills, environmental facilities, instruments and equipment and management system of the Municipal Food and Drug Testing Center by means of on-site inspection, consulting materials, discussion and questioning, on-site experiments, spot-checking records and reports, and checking the status and files of instruments and equipment in use.

The expert group arranged a total of 238 field experiments, including 46 operation demonstrations, 119 witness experiments, 27 personnel comparisons, 21 standard-added recoveries, 2 method comparisons, 5 blind sample tests, 7 sample retests, 7 instrument comparisons and 4 report verifications, all of which achieved satisfactory results. All seven authorized signatories successfully passed the examination and were approved.

Finally, with the approval of all the experts, 237 product standards, 821 parameters and 582 inspection method standards in eight categories, including food, raw grain, oil, health food, traditional Chinese medicine, chemical medicine, cosmetics and clean environment inspection, were approved by the Municipal Food and Drug Testing Center. 827 parameters in the fields of traditional Chinese medicine, chemical medicine, cosmetics and clean environment detection.

The Municipal Food and Drug Testing Center will take this review as a new starting point, do a good job in the rectification and implementation of feedback problems, further improve the inspection and testing ability and management level, and provide strong technical support for the city’s market supervision.

Original title: "Hanzhong Food and Drug Testing Center successfully passed CMA qualification re-evaluation and on-site evaluation of expanded certification"

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　　A number of new laws and regulations have been formally implemented since August.

　　Bike-sharing prohibits the provision of services to children under the age of 12.

　　9 provinces issued wage guidelines and 30 provinces extended maternity leave.

　　In the second quarter, the "blacklist" of mobile apps was announced

　　… …

　　What happened in the past week? What is worthy of attention? What is closely related to you? Please look back on the major events of the week.

　　[Policy Package] A number of new laws and regulations have been officially implemented since August: banks have cancelled a number of charges.

　　A few days ago, the National Development and Reform Commission and the China Banking Regulatory Commission jointly issued a notice, canceling the handling fee for personal cash withdrawal at the counter of the bank in different places, and suspending the collection of six fees for promissory notes and bills of exchange, loss reporting fee and production cost. All commercial banks should take the initiative to waive the account management fee and annual fee for the only account opened by customers in the bank.

　　Previously, some banks would only provide customers with an account free of account management fees and annual fees if they actively applied.

　　[Transportation] The new regulations in bike-sharing are introduced: it is forbidden to provide services to children under the age of 12.

　　On August 2, with the consent of the State Council, the Ministry of Transport, the Central Propaganda Department, the Central Information Office, the National Development and Reform Commission, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Housing and Urban-Rural Development, the People’s Bank of China, the General Administration of Quality Supervision, Inspection and Quarantine and the National Tourism Administration jointly issued the Guiding Opinions on Encouraging and Regulating the Development of Internet Rental Bicycles. In order to improve the service level in bike-sharing, the Guiding Opinions clearly require operating enterprises to strengthen the capacity building of online and offline services, implement real-name system management for users’ registration and use, sign service agreements, specify charging methods and standards, establish a complaint handling mechanism, purchase personal accident insurance for users, and prohibit providing services to children under the age of 12.

　　[Financial Services] The asset-liability management and supervision system was introduced during the year! Insurance investment can no longer be "lavish"

　　The China Insurance Regulatory Commission (CIRC) recently issued a notice to conduct a trial evaluation of the asset-liability management capability of insurance companies, and plans to formally issue the asset-liability management supervision system by the end of this year. The insiders believe that this will help the regulatory authorities to fully grasp the risks of maturity mismatch, spread loss and liquidity of insurance companies, and guide the funds to "get rid of the virtual reality".

　　[society ruled by law]The State Bureau for Letters and Calls invited lawyers to "sit in the classroom" to receive visits, showing initial results.

　　It is reported that in August last year, the State Bureau for Letters and Calls introduced lawyers to participate in the reception of people’s visits and strengthened the social resolution of letters and visits. By the end of July this year, six law firms recommended by Beijing Lawyers Association had sent 42 backbone lawyers to take part in the interview, and received 2578 batches of people, which played a positive role in guiding petitioners to solve problems through legal channels.

　　[Environmental Protection] The third batch of central environmental protection inspectors held 4,660 people accountable and severely criticized environmental protection inaction.

　　Regardless of the number of reports received by the masses or the number of accountability, the third batch of central environmental protection inspectors has significantly increased compared with the previous two batches. In addition, the feedback report is harshly worded — — "Doing superficial things to cope with inspections", "Inaction and chaos are common problems" and "Some cities and departments have a weak awareness of environmental legal system" … … Pointing out the local "lesions" to the nail on the head has sounded the alarm for local ecological environment protection.

　　[People’s livelihood expectations] How much is the salary increase this year? 9 provinces released the 2017 salary guideline.

　　Has your salary increased this year? If it doesn’t go up, you can give the 2017 corporate salary guidance line to your unit. The reporter found that at least nine provinces, autonomous regions and municipalities have issued guidelines for enterprise wages in 2017, which provides guiding suggestions for enterprises to adjust wages for employees.

　　[Social Welfare] Extension of maternity leave in 30 provinces

　　In the past five years, the maternity protection policy has become more solid. At present, 30 provinces have extended maternity leave, and the holidays generally reach 138 to 158 days. By the end of 2016, the number of people participating in maternity insurance nationwide was 184 million, and the per capita treatment level was 15,300 yuan, an increase of 30.22 million and 4,098 yuan compared with 2012. Many institutions, institutions and communities are also equipped with nursing rooms, custody centers and other facilities.

　　[Food Safety] New rules for online take-out will be issued. Say goodbye to "Black Workshop Fly House"

　　According to the relevant person in charge of the Food Supervision Department II of the Food and Drug Administration, in the next step, the Food and Drug Administration will step up the promulgation of the Measures for the Supervision and Administration of Online Catering Services, clarify the respective food safety responsibilities and obligations of online third-party service platforms, online catering service units and food and drug supervision departments, standardize the operation behavior of online catering services, prevent and control food safety risks of online catering services, and protect consumers’ rights and interests.

　　[Mobile phone security] The Ministry of Industry and Information Technology announced the "blacklist" of mobile phone apps in the second quarter. Have you installed it?

　　In the second quarter, the Ministry of Industry and Information Technology organized a technical inspection of the application software of 55 mobile phone application stores, and found 42 pieces of illegal software, which involved illegal collection and use of users’ personal information, malicious "charging", forced bundling and promotion of other applications, and so on, and had been ordered to be removed from the shelves.

　　[Convenience service] Beijing pilot ID card self-service application for photos can be retaken if you are not satisfied.

　　 Recently, the reporter found that there is a self-service device for ID card processing in a police station in Beijing. You don’t have to wait in line at the artificial window, sit in a self-service device, input personal information, take photos, record fingerprints and pay the money according to the prompts, and the information collection can be completed in a few minutes. You can help yourself all the time, and you can retake the photos if you are not satisfied. And forensics is also self-service. There is a self-service forensics equipment next to the accreditation equipment. After ten working days, I can obtain evidence through fingerprint identification.

　　[Travel] The implementation of illegal "one-day tours" in the Beijing Tourism Regulations is the focus of the crackdown

　　While drawing a clear distinction between legal and illegal "one-day tour" operations, the regulations set up a special section on "one-day tour", which prohibited six types of behaviors and distinguished the legal responsibilities of the existing legal provisions (tourism law, public security management punishment law, etc.) and those without legal provisions.

　　[Weather tip] Heavy rain to heavy rain! Start flood prevention and early warning in many places to face the storm and flood.

　　On August 3-4, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province was hit by heavy rain. The local people transferred 18,900 people overnight. Xinhua News Agency reporter Yang Qing photo

　　Affected by typhoon Haitang’s residual cloud system and cold air, some areas such as Shandong, Henan, Hebei, Liaoning and Heilongjiang will have heavy rains, and relevant departments will start flood prevention and early warning, transfer and avoid risks, and go all out to meet possible storms and floods.

　　(Comprehensive Xinhua News Agency, People’s Daily, Beijing Youth Daily and other media reports editor Liu Qiong)