标签： 苏州喝茶资源分享

　　Interviewed experts: AARON Li (Professor, Doctoral Supervisor, School of Life Sciences, Fudan University, Director of Key Laboratory of Modern Anthropology, Ministry of Education, Vice President of Institute of Science and Technology Archaeology)

　　Yin and Yang are the preliminary classification of tea.

　　In detail, under the sun, it is divided into the sun, Yangming and Shaoyang; Below the yin, it is divided into Taiyin, Jueyin and Shaoyin.

　　Traditional philosophy pays attention to the "Qi of Heaven, Earth and Man". Combining with the influence of the Qi of these three talents on Yin and Yang, we subdivide the three Yin San Yang: the ones who get the weather are the sun and the Taiyin; Those who are popular are Yangming and Jueyin; Those who get qi from the earth are shaoyang and shaoyin.

　　Professor AARON Li told us that tea will also be influenced by the "three talents of heaven, earth and people" from the beginning of fresh leaves, to the picking and processing.

　　Take green tea as an example-"Green tea is dried and sealed by fire to inactivate enzymes, so that tea polyphenols and caffeine are not lost, and natural things born from sunlight still exist, but the sun is alive."

　　Take green tea as an example-"The shaking of green tea makes the enzyme overflow and ferment into acid, which is used by manpower and gets Yangming qi."

　　Take black tea as an example-"Black tea is fermented in situ by hot and humid pile fermentation to produce amine, which is stored in soil fertility and less yang."

　　Take yellow tea as an example-"Yellow tea is baked to inactivate enzymes, so that it is suffocated and oxidized in situ to form ketones, which is less yin."

　　Take black tea as an example-"Black tea beginners fry green to inactivate enzymes, knead and oxidize, followed by cool koji, slow enzymatic and aging to form tea polysaccharide, which is due to fainting yin."

　　Take white tea as an example-"White tea is sun-dried, which inactivates enzymes, slowly oxidizes all the year round and becomes sour, and then becomes ester due to the sun’s heat, and gradually becomes too yin."

　　To sum up, among the six teas, those who get the weather are Sun Green Tea and Taiyin White Tea; The popular ones are Yangming green tea and Jueyin black tea; Shaoyang black tea and Shaoyin yellow tea are the winners.

　　Traditional Chinese medicine believes that the three Yin San yang dominates the twelve meridians of the human body. Tea, which originated in Shennong era, first entered people’s lives as a traditional Chinese medicine. Since it is a traditional Chinese medicine, it is indispensable to return to the meridian based on sex and taste.

　　Therefore, according to the three Yin San Yang, the six teas entered the human body the twelve meridians, each with its own support.

　　Sun green tea: refreshing and diuretic. ※

　　Green tea, which belongs to the sun, has the spirit of heaven.

　　Why is it the spirit of heaven? From the production process, green tea, first pick the fresh leaves, and then with the help of fire, or frying, or baking, or steaming to kill the green, it seals up the essence of the sun and the moon gathered when the fresh leaves are born. "From a material point of view, it is to seal the caffeine and tea polyphenols in tea directly, so it retains the sun."

　　The sun corresponds to two meridians of the human body-the small intestine meridian of the hand sun and the bladder meridian of the foot sun. Because green tea contains caffeine and tea polyphenols, it will enter the corresponding meridians after drinking, thus playing the role of diuresis and refreshing.

　　As to whether to walk by hand or by foot, Professor AARON Li said that it depends on the raw materials. Like "Biluochun" and "Monkey Kui", the buds are very tender and slender, with the fragrance of snow chrysanthemum, and the buds are thin and light, so they go through the hands above; Like Longjing and Wuniuzao, the buds are very thick and thick, and the breath is heavy, with the fragrance of broad beans, so take the foot meridian below.

　　"It can be seen that the same green tea is made of buds, but the thickness and thickness of the buds determine whether it is refreshing by walking in the small intestine of the sun or diuresis by walking in the bladder of the sun."

　　Green tea soaking: 70℃ ~80℃, glass.

　　How can we maximize the efficacy of green tea? The key is the bubble method. "Yin tea is boiled in Yang, Yang tea is soaked in Yin, and harmony between Yin and Yang is the most important thing."

　　Yin tea is boiled in the sun because the yin qi is collected in, and the gas of Yin tea is tightly collected in the tea leaves. If high temperature and high pressure are not used, it will be difficult to give off this gas. Therefore, Shaoyin yellow tea, Jueyin black tea and Taiyin white tea should be cooked in high temperature, which we will talk about later.

　　Yang tea is soaked in yin, because the yang is divergent. The gas of Yang tea can be released easily only at low temperature and low pressure. If the temperature is too high, it will destroy the tea gas inside and make the tea gas run too fast and dissipate instantly. Therefore, sun green tea, Yangming green tea and Shaoyang black tea should be soaked in low temperature.

　　Specifically, green tea is sun tea, the most positive tea, so the required brewing temperature is the lowest, and about 70℃ is the most suitable. When the temperature exceeds 80℃, the caffeine in it will be released excessively, and even theophylline will come out, which will make the tea soup bitter.

　　To make green tea, it is advisable to use transparent and open cups, such as glasses. First, the temperature of the glass will dissipate quickly and there will be no backlog. Secondly, when brewing, we can also see the reaction of tea in it. The crisp green tea flutters up and down in the water. Slowly, the buds of one root begin to stand up. When most of the tea leaves no longer float but enter the water, the tea is basically ready, rippling and refreshing.

　　Drinking green tea: suitable for summer and morning.

　　"Don’t eat from time to time" is an old saying that diet should follow the seasonal solar terms, and so should drinking tea.

　　As far as seasons are concerned, nature has an eternal law of spring, summer, autumn harvest and winter storage. In order to adapt to seasonal changes, the human body should drink green tea in summer. On the one hand, summer is the season of growth, and the yang of everything is improving. Drinking some green tea can help refresh your mind and help your body grow more vigorously. On the other hand, the weather is hot in summer, and green tea is cold, so drinking green tea can help reduce the heat.

　　As far as time is concerned, the biological clock of the human body has a certain operating law, and Chinese medicine also has the saying of "Meridian Flowing", that is, the qi and blood in the twelve meridians are in the beginning and the end, and flow along the twelve-hour cycle, and each of them governs its corresponding organs. Therefore, it is necessary to choose the right time to drink tea in order to play the best meridian health care effect.

　　Drinking green tea should be from 5: 00 to 9: 00 in the morning, preferably in the morning (07: 00 ~ 09: 00). Its diuretic effect is helpful to release the dirt filtered and deposited in the bladder overnight, and the caffeine contained in green tea can also refresh the mind, help people feel refreshed and start a day’s study and work with a full posture.

　　Save green tea: sealed and frozen

　　The storage principle of tea is "Yang tea is hidden in the shade, and Yin tea is raised in the sun."

　　If Yang tea is well stored, its tea flavor will not be easily dispersed and it will last longer.

　　Three kinds of yang tea need to be sealed with three kinds of yin qi, which can seal up the yang qi and prevent it from escaping.

　　Specifically, green tea gas belongs to the sun, so it should be sealed with Taiyin gas. Too yin qi is the yin qi of the sky. It is cold and frozen. In ancient times, there was no refrigerator, and people dried and sealed green tea and hid it in a deep crypt. Now, we just need to seal the green tea and put it in the refrigerator for refrigeration or freezing.

　　However, because the solar gas dissipates fastest among all gases, the storage of green tea is generally limited to three years. Over three years, most of them are rotten.

　　Yangming Green Tea: Clearing the Intestine and Soothing the Stomach. ※

　　Green tea, belonging to Yangming, is very popular.

　　Why is it human spirit? Because green tea needs manpower to shake it before it is fixed, shaking it is the most critical step in the transformation of Yangming green tea. In the process of shaking green, the cells are crushed, and the enzymes in the tea spill out and come into contact with external oxygen, so that all the alcohol substances (mainly flavanols and flavonols) containing tannin in the tea are converted into tannic acid.

　　Because it is rich in tannic acid, green tea will enter the Yangming meridians of the human body-the large intestine meridian of the hand Yangming and the stomach meridian of the foot Yangming, which have the effects of clearing the intestine and soothing the stomach respectively.

　　Specifically, common green teas, such as Tieguanyin and Frozen Top Oolong, use tender and thin leaves. Generally speaking, they have three leaves and four leaves, and their breath is relatively light. With the fragrance of magnolia flowers, walking along Yangming’s large intestine meridian is helpful for clearing the intestines and defecating. And like Dahongpao and Fenghuang Dan Cong, they have four leaves and five leaves or more. The leaves are a little older and thicker, with the fragrance of cinnamon. The qi sinks in the foot Yangming and can relax and nourish the stomach.

　　Soak green tea: about 90℃, cover the bowl.

　　Green tea is Yangming tea, and the brewing temperature is a little higher than that of sun green tea, and the best is about 90℃ ~92℃.

　　Covering the bowl is the most suitable tool for brewing green tea, because its lid is generally airtight, relatively permeable and breathable, and will not suffocate the tea leaves. When brewing, first scald the cup, put in a proper amount of green tea, and carefully pour water of about 90℃ over the tea along the side of the cup, taking care not to disturb the tea too much, so as to directly dissolve the tannic acid on the surface. Then, cover the tea cover and pour a little water on the cover, which can slightly increase the air tightness and prevent the aroma inside from escaping. The water drops quickly, and the aroma rises to the surface. About half a minute, the green tea is ready.

　　Drinking green tea: suitable for autumn and afternoon.

　　Autumn is the season of convergence, so it is necessary to clean up the intestines and stomach to help the body keep clean and safely enter the semi-dormant state of winter storage. At this time, it is most suitable to drink green tea such as Tieguanyin and Frozen Top Oolong, which has the best effect of clearing intestines and detoxifying, removing dirt from the body and helping to clear the mind in autumn.

　　As far as time is concerned, the green tea of Shouyangming’s large intestine meridian, especially the frozen top oolong, is suitable for drinking from 03: 00 to 07: 00, which is helpful for defecation in the large intestine, but usually people are still asleep at this time, so there is no need to drink it specially.

　　From 11: 00 pm to 17: 00 pm, it is the time when we recommend drinking green tea. Especially in Shenshi (15: 00 ~ 17: 00), what I ate at lunch has been digested, so it is best to wash my stomach with rock tea with sufficient Yangming stomach meridian. However, rock tea can also be divided into warm and cool, such as Phoenix and Dan Cong, which are cooler, and Dahongpao, which is warmer, so you should choose according to your own physique.

　　Green tea: sealed cellar storage

　　Green tea is Yangming qi, "Yang tea is hidden in yin", so green tea should be sealed with Jue Yin qi corresponding to Yangming qi.

　　What is syncope and yin qi? Jue Yin Qi is human Yin Qi. "When people exhale, Yang Qi rises and Yin Qi sinks, so Jue Yin Qi goes down". The key to the storage of green tea is to put it in a low place, preferably in the basement, after sealing it. In this way, the effective functional components of tea will not be destroyed, and even change in a good direction, from yang to yin, and become Jueyin black tea. The more stored, the stronger the fragrance.

　　In fact, the main functional component of green tea is tannic acid, and everything containing tannic acid should be hoarded. "The most typical is red wine. How do you hide French red wine? After a barrel, put it in the cellar. " Professor AARON Li said that this is the same principle, that is, using Jue Yin qi to nourish Yang Ming qi.

　　Shaoyang Black Tea: Boldness and Beauty. ※

　　Black tea, which belongs to shaoyang, has the air of land.

　　Why is it the gas of the earth? Because before the black tea is fixed, it must be twisted and piled, which is the most critical step. How to make a pile? Spread a mat on the ground, or put a plaque on it, pile the kneaded black tea on it, and react through the influence of the ground gas to oxidize theanine in the bud leaves into amine substances.

　　Because it is rich in tea polyamines, after drinking, black tea will enter the channels of shaoyang in human body-the sanjiao channel of shaoyang in hand and the gallbladder channel of shaoyang in foot, which have the effects of beautifying face, promoting gallbladder function and expelling wind respectively.

　　The pheasant in black tea is red and small, with fine buds and light breath, with a fragrance similar to cocoa (chocolate), which can regulate human endocrine and help to maintain beauty when it enters the hands of Shaoyang Sanjiao Meridian. Dianhong, Meitan and other varieties have thick buds, few hairs on them, heavy breath, and the fragrance of Lysimachia christinae or raisins, which can dispel wind and benefit gallbladder when entering Shaoyang gallbladder meridian.

　　Black tea: about 97℃, black pottery.

　　Black tea is shaoyang tea, which has the weakest yang among the three yang, and needs the highest brewing temperature, which is 97℃.

　　You know, the main component of black tea is tea polyamines, and amine components must be dissolved at high temperature. However, if the high temperature lasts too long, amines will be further oxidized and converted into amino acids, which will make the tea soup sour and taste bad. Therefore, to make black tea, we must meet the demand of "it will disperse immediately after high temperature".

　　In all tea ware, the physical and chemical properties of black pottery are the best, and its heat permeability can be comparable to that of metal. When it is washed at high temperature, the pot wall is particularly hot to the touch, but at the same time, its air permeability is much better than that of metal, which will not cause too high air pressure and avoid the tea soup from being suffocated.

　　Therefore, black pottery is the only artifact for brewing black tea.

　　Drinking black tea: suitable for spring and afternoon.

　　Spring is the season of hair growth. At this time, it is necessary to mobilize the human yang and lift us from the state of winter storage.

　　Moreover, the spring is chilly, and warm food is needed to help warm the body. Therefore, black tea, which is not only helpful to enhance yang, but also warm, has become the best choice in spring.

　　"Afternoon black tea" is widely known all over the world. In fact, we do recommend drinking black tea in the late afternoon (13: 00 ~ 15: 00). At this time, the stomach has completed the preliminary digestion of food, and the fine meat and fat enter the intestine. A bubble of Bonanhong and Gushu black tea with the scent of Lysimachia christinae can promote bile secretion and help digestion and resolve malnutrition.

　　Save black tea: pottery seal

　　Black tea is less yang, "yang tea hides in the dark", so black tea should be sealed with less yin corresponding to less yang.

　　What is less yin qi? Less yin qi is the muddy qi on the ground. Therefore, in the storage of black tea, it is best to use pottery pots, such as purple sand pottery, to seal it. Note that all tea needs to be dried and sealed, which is the premise, but Shaoyang tea is drier. Pottery pots are breathable, but impermeable, which can best meet the requirements of sealing black tea.

　　Yellow tea, which belongs to shaoyin, gains the spirit of the earth. ※.

　　Why is it the gas of the earth? Because yellow tea should be kneaded after baking and deactivating enzymes, and then it should be stuffed on the spot. Through the key step of enveloping, the gas from the ground can be obtained, and the flavonols in tea can be further oxidized to produce ketones.

　　Because it is rich in tea flavonoids, yellow tea will enter the human body’s shaoyin meridians-hand shaoyin heart meridian and foot shaoyin kidney meridian, which play the roles of promoting blood circulation and nourishing kidney respectively.

　　As for whether to walk by hand or by foot, generally speaking, such as the ancient Fanjin bun, the first leaf is used, which is very tender and light, with the fragrance of Lycium barbarum, rising.

　　Promoting blood circulation and lowering three highs in the heart meridian; Such as Junshan Golden Brick, Zhengan Gold Ingot, etc., with the fragrance of hawthorn, use summer and autumn tea, the leaves and stems are older, and the gas is heavier, so go down, enter the kidney meridian of foot shaoyin and wash the kidney.

　　Yellow tea: 95℃ ~97℃, white porcelain.

　　As we have said before, "Yin tea is boiled in the sun, and Yang tea is soaked in the yin", so Shaoyin yellow tea, Jueyin black tea and Taiyin white tea should be boiled in the sun at high temperature, so that the tightened Yin tea gas can be emitted.

　　Yellow tea is less yin and contains the least yin, so it needs the lowest brewing temperature in Sanyin tea, which is 95℃ ~97℃.

　　As for tea ware, thick-walled white porcelain pots are recommended, with a pot wall of 3~4 mm or more. Take a proper amount of yellow tea, pour in the freshly boiled water, immediately cover the pot, and keep it stuffy for two or three minutes, or even longer, and the flavonoids in it can be released.

　　Many people use teapot to make yellow tea. Professor AARON Li pointed out that this is wrong. Because the main nutritional component of yellow tea is flavonoids, and flavonoids are an active non-.

　　Small molecules that are often strong are soaked in a teapot, and these molecules will drill into the pores of the teapot, which will lead to inferior taste of tea soup and even bitterness. In the white porcelain pot with smooth porcelain wall, ketones have no pores to drill, and all of them will be released in the tea soup, adding a strong smell and taste.

　　Drinking yellow tea: it should be long in summer and at noon.

　　In Chinese medicine, the last 18th day of each season is classified as "long summer". Because of the alternation of seasons, long summer often becomes the most suitable season for the body to get sick. At this time, it is best to drink yellow tea to regulate the body and mind and maintain the heart and kidney.

　　Professor AARON Li said that the more negative the tea, the greater the adaptability. Like yellow tea, it is suitable for drinking from 9 am to 9 pm. But the most recommended time to drink yellow tea is at noon (11: 00 ~ 13: 00). At noon, the heart meridian is in season. After lunch, the blood pressure of the human body tends to soar. After drinking a few yellow teas, it can dredge the heart and kidney, lower blood sugar and regulate blood lipids, and play a certain health care role.

　　According to Professor AARON Li’s textual research, ancient yellow tea was popular in the prosperous Tang Dynasty and lost in the Five Dynasties. "This is very interesting. The Tang Dynasty is rich in fat people, and fat people are more than three highs, so yellow tea that can reduce blood sugar and maintain cardiovascular disease is the most popular in the Tang Dynasty. In the Five Dynasties, when wars were frequent, the people were in poverty, and the people didn’t have enough to eat, and they were skinny, so naturally they wouldn’t drink yellow tea. "

　　Yellow tea: tin seal

　　As mentioned earlier, "Yang tea hides in the dark, while Yin tea nourishes in the sun".

　　Yin qi is transformed from yang qi, just as the moon is the light that reflects the sun. Therefore, in the process of storage, Yin tea should be nourished by yang to promote the transformation of negative components, which is called "Yin tea is nourished by yang."

　　Yellow tea with less yin should be sealed with less yang corresponding to less yin.

　　What is less yang? It is the yang of the earth-the gas of gold and jade. Therefore, yellow tea should be sealed in metal cans, especially tin cans. "We have observed that tin cans have a certain catalytic effect on the alcoholization of small molecular ketones." Professor AARON Li said.

　　Note: The metal contained in the soil is the yang of the earth, and the silt contained in the soil is the yin of the earth. Therefore, Shaoyang black tea should be raised with the yin qi of mud and silt, and Shaoyin yellow tea should be raised with the yang qi of jade.

　　Jueyin black tea: soothing the liver and calming the nerves. ※

　　Black tea, belonging to Jue Yin, is very popular.

　　Why is it human? Because after the black tea is fried to inactivate enzymes, it needs to be kneaded and oxidized, and then the strain is introduced for fermentation, and then slowly enzymized and aged, thus generating tea polysaccharides. In the process, rolling, blank making and pressing are transformed by human power.

　　After drinking, black tea rich in tea polysaccharides will enter the human Jueyin meridians-the pericardium meridian of hand Jueyin and the liver meridian of foot Jueyin, thus playing the role of calming the nerves and soothing the liver.

　　Black tea, such as ripe pu, takes very tender buds, which are fermented thoroughly, and will have the fragrance of dried tangerine peel. Going up the pericardium sutra can soothe the nerves; Jinhua black tea, such as a small piece of Jinhua, is made of two thick leaves and three thick leaves, which are heavy and go down, with astragalus fragrance, and enter the liver meridian of foot Jue Yin, which can soothe and nourish the liver.

　　Black tea: 99℃, purple sand/steamed tea ware.

　　Black tea is Jueyin, which contains moderate yin, and the required brewing temperature is 99℃ higher than that of Shaoyin yellow tea.

　　As mentioned earlier, you can’t use a teapot to make yellow tea, but if you make black tea, a teapot is the first choice. Thick-walled teapot is selected, and the fine pores in the teapot can absorb theophylline in black tea during the frothing process. However, tea polysaccharide, the main nutrient component of black tea, will not be absorbed, but will remain in the tea soup, which will double the taste and fragrance of tea.

　　In addition, although black tea can also be cooked, it is not recommended because it is too thick and easy to cook theophylline. If there is steamed tea ware at home, then, put the black tea on the upper layer, use steam to make the tea polysaccharide eluted and steamed, and the taste is quite good.

　　Drinking black tea: it is suitable for winter and evening.

　　In the autumn harvest and winter storage, in the winter, you should drink some tea that helps you to sleep and soothe your nerves. Black tea, such as Shupu, Liubao tea and Jinhua, can make people feel peaceful, so it is recommended to drink in winter.

　　The more negative the tea, the higher the adaptability. In theory, black tea can be drunk most of the day (9 am to 5 am the next day). However, because the effect of black tea is soothing the liver and calming the nerves, it is recommended to drink it at night. After dinner, come to a small piece of golden flower, the liver meridian is warm and sweaty, which is helpful for digestion and fat removal. So soothing the liver and nourishing the stomach will calm your mind and help you sleep at night.

　　Save black tea: put it aside.

　　Black tea belongs to Jue Yin Qi, and "Yin Tea Nourishes Yang", so black tea should be sealed with Yangming Qi corresponding to Jue Yin.

　　Yangming qi is the yang of human beings. "When people breathe out, the yang rises and the yin sinks." Therefore, black tea should be stored in an indoor ventilated place higher than human nose.

　　Professor AARON Li said frankly that the black tea in his home is placed on the top of the bookcase, which absorbs the gentleman’s spirit of the reader and is very well raised.

　　Taiyin White Tea: Strengthening Spleen and Moistening Lung ※

　　White tea, which belongs to the Taiyin, has the spirit of heaven.

　　Why is it the spirit of heaven? Because white tea needs to be sun-dried, with the help of the power of heaven, it will be slowly oxidized for a long time, and finally white tea ester will be produced.

　　Because it is rich in white tea ester, after drinking, white tea will enter the Taiyin meridians of the human body-the lung meridian of the hand Taiyin and the spleen meridian of the foot Taiyin, thus playing the role of moistening the lungs and strengthening the spleen.

　　Specifically, white tea made of buds, such as Jinggu Silver Needle and Baihao Silver Needle, has tender leaves and a fragrance similar to that of Sydney, which moistens the lungs with the Taiyin meridian. Take three leaves, four leaves and five leaves in autumn to make longevity eyebrows. The leaves are old and heavy, with the fragrance of dates, and they walk down the Taiyin spleen meridian to strengthen the spleen.

　　White tea: 100℃, silver pot.

　　White tea belongs to Taiyin, which is the tea with the heaviest yin qi, and the required brewing temperature is also the highest, which is 100℃.

　　It is suggested that white tea be boiled in a pot. Because white tea stored for a period of time will have a strong sour taste when taken out, this taste comes from fulvic acid produced in the process of making white tea, and fulvic acid can be neutralized with various alkaline components in tea after cooking, and then white tea ester is generated.

　　White tea ester is the most important functional component of white tea, and this esterification reaction can only be produced at high temperature and high pressure, so the cooking of white tea is very important.

　　Among tea ware, the silver pot has excellent thermal and electrical conductivity and is the first choice for cooking white tea.

　　Drinking white tea: all year round, all day long.

　　As mentioned earlier, "the more negative the tea, the higher the universality", while white tea is the most negative of the six types of tea, so it has the widest applicability.

　　As far as seasons are concerned, Professor AARON Li summarized six kinds of tea as "spring red, summer green, autumn green, winter black, long summer yellow and white in four seasons". White tea enters the spleen meridian, and the spleen is the immune center of human body, so white tea can be drunk in all seasons to improve human immunity.

　　As far as time is concerned, in theory, white tea can be drunk for 24 hours. However, Professor AARON Li argues that there should not be more than three kinds of tea in one day, and it is not advisable to drink too much tea before going to bed. Therefore, the specific drinking time of white tea can be chosen according to the actual situation of individuals.

　　White tea: sealed in the sun

　　White tea gas belongs to the Taiyin, and "Yin tea raises Yang", so it is necessary to raise it with the sun gas.

　　The sun’s qi is the yang of the sky, which is the brilliance of the sun and the moon. Therefore, it is best to put white tea in metal cans, clay pots, or wrapped in kraft paper, and then put it in the glass window to keep it from rain and sunlight.

　　As the saying goes, "white tea is tea for one year, medicine for three years, treasure for seven years, and it will be terrible in nine years." The better the white tea is stored, the more fragrant, sweet, smooth and moist it tastes. (Editor: Yang Xin)

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　　This article is from the magazine Health and Wellness.

　　CCTV News:The Central Meteorological Observatory continued to issue a blue rainstorm warning at 18: 00 on August 3. It is estimated that there will be heavy rainstorms in parts of northeastern Inner Mongolia, Heilongjiang, Jilin, central Liaoning, Beijing, central Hebei, northwestern Shanxi, western and southern Yunnan, southwestern Guangxi, Leizhou Peninsula in Guangdong, southern and western Hainan Island, the eastern coast of Zhejiang and Taiwan Province Island from 20: 00 on August 3 to 20: 00 on August 4, including northeastern Inner Mongolia, southeastern Heilongjiang and other places. Some of the above areas are accompanied by short-term heavy rainfall (the maximum hourly rainfall is 30 ~ 70 mm, and the local area can exceed 80 mm), and there are strong convective weather such as thunderstorms and hail.

　　Defense guide:

　　1, the government and relevant departments in accordance with their duties to prepare for the storm;

　　2. Schools and kindergartens should take appropriate measures to ensure the safety of students and children;

　　3. Drivers should pay attention to road water and traffic jams to ensure safety;

　　4, check the city, farmland, fish pond drainage system, ready for drainage.

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The Corolla is equipped with a 1.2T engine capable of delivering 116 horsepower and a maximum torque of 185 N · m. Matching the CVT continuously variable transmission (analog 10th gear) ensures the vehicle’s smoothness and fuel economy in daily driving.

Summarizing the owner’s point of view, Corolla’s front face design has won admiration for its fashion and atmosphere, and the sharp headlights add a bright spot to the whole vehicle. The smooth movement of the side lines and the fine workmanship of the body make it more visually attractive. Although the owner mentioned the lack of tire grade, the conservatism and layering of the tail make up for this, especially the lighting effect of the tail lights is satisfactory. Overall, Corolla left a deep impression on drivers and onlookers with its unique exterior design.

This week, the third installment of "Sven Jiangnan", jointly produced by Oriental Satellite TV and Pumpkin Vision Industry, will bring the audience close to Jiaxing, Zhejiang Province, which is rich in humanistic history and has nurtured a group of literary talents. The program will invite Deng Chao, Yu Haoming, Yu Mailei and Luo Yizhou to read the classic works of Xu Zhimo, Mao Dun, Wang Guowei and Xiao Tong respectively. Together with Duan Huaiqing, a professor of Chinese at Fudan University, and Huang Xiaodan, an associate professor at the School of Humanities of Jiangnan University, the two scholars explore the meaning and life story contained in the works.

This week’s program will revolve around Xu Zhimo’s works and stories. Deng Chao will read Xu Zhimo’s classic works such as "Farewell to Kangqiao", "Accidental", "Gray Life" and "To Liang Qichao". Accompanied by the host Cao Kefan’s recitation, Luo Yizhou also used a dance to interpret his heart’s "Farewell to Kangqiao". Guests and scholars explore the love, freedom and beauty that Xu Zhimo has pursued in his life.

Deng Chaoyan reads six classics and shares the secrets of love preservation

In this episode of the program, Deng Chao will read six classic works by Xu Zhimo’s "Farewell to Kangqiao", "Words", "Gray Life", "Tiger Collection. Preface", "Accidental" and "To Liang Qichao". In "Tiger Collection. Preface", let everyone understand the impact of Kangqiao years on Xu Zhimo’s life: "Before the age of 24, his interest in poetry was far less than his interest in relativity or civil covenant theory. It was the water of the Kang River that opened up the poet’s soul and awakened the poet’s destiny that had been stinging in his heart for a long time." Through "Accidental", the audience can understand Xu Zhimo’s deep understanding of life and emotions. In Duan Huaiqing’s opinion, this poem is not just a simple love poem, but also an exclamation of life, full of interesting philosophy.

When it comes to love, scholars and guests shared three relationships that Xu Zhimo experienced in his life. In his life, Zhang Youyi, Lin Huiyin, and Lu Xiaoman were all very important figures. Lu Xiaoman could be said to be the most compatible with Xu Zhimo. The two were essentially the same kind of people, and they naturally combined with love. "After Xu Zhimo passed away, the curtains of Lu Xiaoman’s house were never opened, whether it was night or day, she used this way to express her repentance and redemption!" Cao Kefan said.

Around Xu Zhimo’s emotional experience, the guests also shared their own views on love. As we all know, Deng Chao and Sun Li are "model couples" in the entertainment industry, and Deng Chao also shared their love secrets in the program. "Every day, she always calculates the time and squeezes toothpaste for me, because toothpaste will be very hard after a long time, which is very difficult to stick to. When I go out, she will prepare medicine and vitamin C for me, write a month’s amount, or a week’s amount, and how to eat it during the day…" Deng Chao remembered not only Sun Li’s silent efforts, but also her criticism and reminder when he was proud, "She is a lover and a teacher!"

Luo Yizhou dances "Farewell to Cambridge", recalling the past of Cambridge

"I go gently, just as I come gently… I wave my sleeves without taking away a cloud." Every time Xu Zhimo is mentioned, people will gently recite his "Farewell to Cambridge". This time, Luo Yizhou used a dance to interpret Xu Zhimo’s classic. Luo Yizhou said that he had completed his teacher’s homework with this "Farewell to Cambridge" dance when he was a student, so this time in the program, accompanied by Cao Kefan’s affectionate recitation, he danced to the poem again.

The two scholars also shared the story behind "Goodbye to Cambridge". The title page of the magazine that published "Goodbye to Cambridge" had Venus Broken Arm on it, Huang Xiaodan said. "It may also be the first time Venus Broken Arm was introduced to China." Huang Xiaodan also said that Xu Zhimo, a famous modern Chinese poet of the Crescent School, published "Goodbye to Kangqiao" in addition to "Goodbye to Kangqiao", but because the editor would not give sections to the new poem, "Goodbye to Kangqiao" was published three times. "The new poem was just beginning at that time, and everyone tried it. When it was published for the first time, there was no section. When it was published for the second time, it was divided into sections, but it was not divided correctly. The third time it was changed, it was finally divided correctly."

Tonight at 20:30, "Sven Jiangnan" invites you to meet the cultural sages of Jiaxing and read the classics together, so stay tuned!

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　　In many ways, 2017 was a difficult year, but it was definitely a happy year for players and the gaming industry, with the release of Nintendo’s revolutionary Switch console, the popularity of "chicken eating" and the explosion of indie games, and more. Foreign media SlashGear editor Eric Abent selected eight of his favorite games of the year, in addition to the phenomenal "PlayerUnknown’s Battlegrounds", and the two Nintendo masterpieces that made the list without suspense "The Legend of Zelda: Legend of the Wild" and Super Mario: Odyssey ". It is worth mentioning several boutique small-audience games such as CRPG" Divinity: Original Sin 2 "and" Emily is Gone ".

　　For Eric Abent, the "Sonic the Hedgehog" series is of great significance. His first exposure to video games was through Sega MD and "Sonic the Hedgehog". Sega’s work to celebrate Sonic’s 25th anniversary, "Sonic: Carnival", is a love letter to the classic generation of Sonic, retaining the classic 2D horizontal board gameplay and reliving the speed thrill that can only be experienced by playing Sonic.

　　For European and American players, the release of "Divinity: Original Sin 2" has undoubtedly excited all classical hardcore cRPG fans. Belgian developer Larian Studios has produced this now very niche hardcore cRPG "Divinity: Original Sin 2" through crowdfunding. Rich game content and innovative combat system, the game’s complex settings and ultra-high degree of freedom are perfectly integrated into the ancient sword and magic cRPG framework, and are unanimously recommended by European and American media as the best RPG of the year.

　　"Emily is away" should actually count as an AVG. This "breakup emulator" game uses the chat tool of the Windows interface as the interface. You chat with a girl named Emily through the options. Each chapter is a year, from the last year of high school to the last year of college. Finally Emily leaves you. You ** stream through the old-fashioned chat window, and they will also send you YouTube, Facebook and other links, you can check it out.

　　This game does not need too much introduction, commonly known as "eat chicken" PUBG global sales have exceeded 30 million, the unique game rules are very addictive.

　　This game was nominated for Game of the Year by players when it was released. The game’s excellent art style and spectacular scenery won it a lot of fans. Unfortunately, Zelda was killed in the middle, but the quality of the game itself will be very good.

　　Although Mario regretfully lost to Zelda, the excellent quality of this game cannot be doubted. This game has cancelled the death setting in the game, allowing players to try a variety of different customs clearance methods. This is also the most addictive part of Odyssey.

　　Ubisoft has received strong support from Nintendo, and the unique SLG game "Mario + Mad Rabbit: Kingdom War" has become a successful game on Switch. Players can manipulate Mario series characters and a variety of Mad Rabbit characters to play the game. The game adopts a turn-based combat method, and the characters use firearms to shoot as the main form of attack. Accidentally quite interesting and fun.

　　Undisputed Best of the Year, TGA Game of the Year, iGN Full Score, Famitong Platinum Hall… The little cuckold has received all the honors this year, and the name is well deserved.

　　 Recently, the new energy vehicle market is still hot, new forces continue to exert their strength, and established car companies are booming. In the second half of intelligence, it can be said that market competition has entered a white-hot state.

　　New energy vehicles are highly endowed with intelligent selling points by the market and capital. When every family spares no effort to roll up software and hardware in the aspect of "intelligence", they often ignore that after stripping the word "intelligence", how much strength can they have in hand-to-hand combat as a car?

　　Coincidentally, as a new energy brand that has just achieved the fastest production of 100,000 vehicles, AITO Wenjie, backed by Huawei’s deep empowerment technology, released AITO Wenjie M5 Smart Driving Edition on the eve of Shanghai Auto Show, with a price of 279,800. The Intelligent Driving Edition is the first to be equipped with HUAWEI ADS 2.0 advanced intelligent driving system and HarmonyOS Intelligent Cockpit 3.0, creating a "double intelligent ceiling" for intelligent driving and intelligent cockpit.

　　Under the leadership of Huawei, the M5 Smart Driving Edition in the world has performed quite well in the smart driving level. It is equipped with HUAWEI ADS 2.0 advanced intelligent driving system, which is the first to realize the urban, high-speed and advanced intelligent driving function that does not completely rely on high-precision maps, bringing an infinitely high-order intelligent driving experience close to L3, just like being equipped with a state-level "old driver" with millions of kilometers of driving experience.

　　It is worth mentioning that the introduction of the M5 version of the intelligent driving in the world has also broken the "law" that the high-end intelligent driving products in the market generally exceed 300,000, which has really promoted the rapid arrival of the era of popularization of high-end intelligent driving. For friends who want to have a more comfortable and convenient intelligent travel experience, the M5 Smart Driving Edition is definitely the first choice at the same level.

　　For small partners who don’t need smart driving and pay more attention to practicality and cost performance, AITO Jiejie also launched the standard version of Jiejie M5 to meet the diverse needs of different users. The M5 series of Wenjie itself shows its strong product strength by virtue of its excellent performance, endurance, safety, reliability and interactive experience. The upgraded M5 standard edition is firmly based on the three core labels of "endurance ceiling", "performance ceiling" and "reliable ceiling".

　　The standard version of Wujie M5 has the leading all-round long battery life of the same level. Under CLTC conditions, the pure battery life is upgraded to 260km, which meets the requirements of pure electric commuting in urban areas. Under the condition of full fuel and electricity, it can achieve a long battery life of 1455km, and it can drive directly from Beijing to Shanghai without refueling and charging all the way, providing users with broader travel possibilities, and making it possible to travel in go on road trip and across provinces.

　　The endurance of the M5 standard edition of Wenjie has been significantly improved, mainly due to the blessing of the new intelligent extended range technology. This technology can effectively improve the power generation efficiency of the range extender, so that the endurance of the power battery is by going up one flight of stairs, and the power performance is better and the energy consumption is lower under the condition of low temperature and power shortage, thus making the actual car more economical and environmentally friendly.

　　In addition to the powerful comprehensive endurance, the M5 standard edition of Wenjie has reached the ceiling level of the same level in terms of performance control. Million luxury car class all-aluminum chassis, solid and honest materials, unsprung weight lower control is better.

　　At the same time, the application of HUAWEI DATS dynamic adaptive torque technology directly improves the driving experience to a new height, with more timely dynamic response, higher corner stability and greatly enhanced driving quality. With the help of hardware and software, the acceleration of the M5 has reached the 4-second level of super-running, which is rarely matched in the same class.

　　On the level of intelligent interaction, the M5 standard edition of the world also shows strong advantages. The upgraded HarmonyOS Intelligent Cockpit 3.0 once again brings unparalleled interactive experience to users. Whether it is voice control, intelligent navigation or car entertainment system, it can bring drivers and passengers a more intelligent, convenient and comfortable travel experience. The intelligent interactive experience of HarmonyOS Intelligent Cockpit 3.0+HarmonyOS 3 system can be said to be No.1 in the industry, and there is no one. This all-round intelligent experience is undoubtedly the core value advantage of AITO’s brand under the deep empowerment of Huawei.

　　Recently, with the release of competing products of various brands, users obviously have more car purchase options in the price range of 200,000-300,000. Although many competing products are similar in battery life, performance and some intelligent functions, the M5 standard edition of Wenjie still has obvious advantages under the comprehensive empowerment of Huawei’s technology and quality. In particular, its HarmonyOS Intelligent Cockpit 3.0 provides a richer and more intelligent car experience.

　　In terms of price, the price of the M5 standard edition of Wenjie starts from 259,800 yuan, which is undoubtedly a very reasonable price compared with its powerful performance and advanced technology configuration. Moreover, AITO also provides a series of car purchase policy support and initial sales plan, such as an optional fund of up to 10,000 yuan, so that consumers can buy this model more affordable.

　　To sum up, there are bright spots in the M5 series, and users who pay more attention to performance and intelligence can find the best choice in the M5 series. With the change of model M7 in the second half of the year and the listing of model M9 in the fourth quarter, the AITO model family matrix will be further improved to provide users with better product experience and service. We have reason to believe that this brand will continue to maintain its leading position in the future new energy vehicle market, and we will wait and see.

(Text/Pan Yuchen Editor/Zhou Yuanfang) Geely Group has its fourth listed company, and this time it is the first share of China automobile intelligent enterprises in the United States-Yikatong.

On December 21st, Yikatong Technology, a travel technology company, and COVA Acquisition Corp, a public special purpose acquisition company, jointly announced that the previously announced merger transaction had been successfully completed on December 20th. The merged company will retain the company name of "Yikatong Technology", and its shares and warrants will be traded on the Nasdaq Stock Exchange on December 21st, with the stock codes of "ECX" and "ECXWW" respectively, making it the first China automotive intelligence start-up to land in the US stock market.

Through this transaction, Yikatong Technology is expected to raise 368 million US dollars (about 2.57 billion yuan), including COVA’s cash trust of 300 million US dollars. The funds raised will be used to accelerate technology development and launch new products, support strategic acquisitions and investments, and build a global business growth path and achieve the goal of becoming profitable in 2024.

Earlier in May this year, Yikatong Technology had reached a merger agreement with COVA. The transaction was approved at the extraordinary general meeting of COVA shareholders held on December 14th.

Yikatong Technology is listed on Nasdaq. Image source: Yikatong Technology

According to the prospectus disclosed by Yikatong Technology, the company’s revenue in the first three quarters of this year was 2.03 billion yuan and its gross profit was 563 million yuan. However, after deducting R&D expenses, administrative expenses and interest expenses, the net loss amounted to 801 million yuan. External financing has become a key factor for the company’s sustainable operation.

According to the data of enterprise investigation, before the merger and listing of Yikatong Technology, it had gone through seven rounds of financing. In addition to Geely Holding Group, the investors also included Changjiang Industrial Fund, Baidu, Funeng Technology and Suzhou Xiangcheng Venture Capital. Among them, the announced A-round financing amounted to RMB 1.3 billion, and the A+ round and B-round financing amounted to US$ 200 million and US$ 50 million respectively.

Yikatong Technology is not the first Geely Group investment company that intends to land in US stocks. Just in early December, Geely Automobile’s high-end electric brand Krypton submitted a draft registration statement for possible initial public offering to the SEC. According to Reuters and other media reports, the IPO is expected to raise more than $1 billion.

At present, there are four listed companies under the Geely Group. In addition to Geely Automobile, which landed in Hong Kong stocks earlier, Polar Star and Volvo have also landed in the US and Sweden markets this year.

The "first son" of Geely family

As a company specializing in automotive intelligence, Yikatong Technology, established in 2017, is a pioneer among its peers, and has been imbued with a strong "auspicious color" since its birth.

The two co-founders of Yikatong Technology are Li Shufu, Chairman of Geely Holding Group, and Shen Ziyu, former Vice President of Geely Research Institute. When a merger agreement was reached with COVA in May this year, Li Ni, the daughter of Li Shufu, also appeared in the list of new directors of the company.

Yikatong Technology Image Source: Yikatong Technology

Like his elder brother Li Xingxing, Li Ni has been expanding his participation in the cause of Geely in recent years. As early as 2016, Li Ni bought and sold shares of listed companies many times during the listing and transfer of *ST Qianjiang’s equity. Later, Geely Holding Group spent 1 billion yuan to purchase *ST Qianjiang’s equity in June of that year.

Just in August this year, Xingshengzhou Technology purchased 171 million shares of Chengxing Industrial Group, the controlling shareholder of ST Chengxing. According to ST Chengxing’s announcement, Xingshengzhou Technology is a limited partnership jointly established by Yaoning Technology and Oriental Assets. Li Xingxing and Li Ni hold 95% and 5% shares of Ningbo Chunhua Qiushi Technology, the largest shareholder of Yaoning Technology, respectively.

The insiders believe that the reason why Li Shufu’s family is willing to hold a company with operational difficulties is the phosphorus chemical industry that ST Chengxing is engaged in: the phosphate produced by the latter is the core raw material for automobile power batteries.

Similarly, Yikatong Technology, as a company born in line with the trend of automobile intelligence, can be called Geely’s "pro-son".

Since its establishment, Yikatong Technology has mainly provided intelligent and networked services for Geely, Lectra, Proton and other "Geely" automobile brands, including digital cockpit, active safety electronic products, unmanned sensors and controllers, and the operation services of the vehicle networking cloud platform and big data platform. For example, the GKUI car-machine interconnection system widely used in Geely models comes from Yikatong Technology.

GKUI Image source: Geely Holding Group

Prior to this, emerging business modules such as intelligent cockpit and vehicle-machine interaction have been regarded as shortcomings by many Geely users.

Even as a high-end electric brand, its car system has been criticized by many car owners since the delivery of the first batch of models. Although on the hardware level, Geely temporarily calmed the storm by investing more than 300 million yuan to replace the car chip with higher performance; However, in the software, a common shortcoming of traditional automobile manufacturers, Geely seems to have a lot to check and fill.

And this task is also naturally delivered to the hands of Yikatong Technology.

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　　Cut your hair, make small noodles and drive a forklift … … During the epidemic, these "hard-core" skills training appeared in live classes and were welcomed by many migrant workers. Online skill teaching is flying over the wall of time and space, so that more workers can learn at any time and anywhere.

　　"In my impression, webcasting is a stage for handsome guys and beautiful women to show off their skills. I never thought that today, I actually watch live broadcasts to learn skills! " Yang Ping, from a remote mountain village in Hechuan District, Chongqing, has been working as a massage technician in the front line since she went to work in the city at the age of 16 and now she has become a partner in the health center. Watching the live broadcast of the master of skills at home has greatly increased her skills. "The skills I learned in two or three months are almost the sum of my years!" Yang Ping told the reporter of Workers Daily happily.

　　The reporter learned that during the epidemic, the Chongqing Municipal Bureau of Human Resources and Social Security issued a notice to do a good job in online training for vocational skills improvement, developed online classrooms and online training courses, and guided more than 100,000 urban and rural workers to participate in online training. Many skill masters became network anchors for online skills teaching. Up to now, 72,000 workers have received government subsidized and public welfare online training, and live training has made the skills of urban dreamers soar.

　　It takes ingenuity to bury one’s head in research and teach one’s art.

　　He Xianze believes that it is necessary to be ingenious to bury one’s head in art research and raise one’s head to teach art, from a mountain village hairdresser who travels from village to village to an expert enjoying special allowance from the State Council. After the outbreak, he not only advocated that hairdressers give full play to their skills and specialties, but also volunteered to cut hair for the frontline staff against the epidemic, and even became a "network anchor" to teach everyone to cut hair.

　　How to make students understand, listen and listen to their own technical methods? He Xianze has made painstaking efforts. In order to give a good lesson, he has to prepare lesson plans several days in advance, and sometimes it takes hours to repeatedly search for information and compare experiences for an example.

　　On March 6th, He Xianze and his apprentice Nie Feng conducted their first live broadcast in Aauto Quicker, and soon they rushed to the live broadcast hot list, attracting nearly 10 million people from all over the country to watch. He Xianze is used to being persuasive and speaking slowly from the simple to the deep. His lectures are also rich and interesting, which can not only attract students to smile, but also enlighten them.

　　Pan Lian, dressed in white clothes and trousers, wearing a hat and mask, holds red pepper in her left hand and a mobile phone in her right hand. For more than 200 apprentices in the first five classes of the camera, she tells the story of the seasoning "soul" of Chongqing noodles — — How to choose peppers? The winner of the National May 1st Labor Medal, who grew up from an apprentice to a chef, has done nearly 10 live training sessions in recent days, and 3,000 to 4,000 people watched each session online.

　　"To make a bowl of noodles with unique taste, spicy and refreshing, delicious and enjoyable, the core is to choose good peppers, then match different spices and control the oil temperature. The fried oil pepper is fragrant and spicy. " While explaining, Pan Lian pointed her mobile phone at peppers, peppers and noodles, moving left and right to get a "close-up".

　　Pan Lian said that for online training, teachers must prepare enough lessons, including familiarity with equipment. In addition, it is necessary to have a professional live broadcast platform, which can really provide one-stop teaching services of learning, practice, training and testing, so that live broadcast training will take another step.

　　In the collision between teaching and learning, they complement each other.

　　Wang Bing, a 38-year-old from Fuling Mountain Township, Chongqing, has only a junior high school diploma. With persistent research, he has changed from an ordinary forklift worker to a full-time equipment maintenance staff of Gree Electric (Chongqing) Co., Ltd., and has won more than 20 honors in the national forklift vocational skills competition, and won the honor of Chongqing Bayu craftsman and "Top Ten Migrant Workers". On April 18th, he gave a live training entitled "Theoretical Training on Safe Operation of Truck Drivers" to more than 50 students through corporate micro-signals.

　　Wang Bing admits that his theoretical level is limited, and it is a difficult problem to talk deeply about Toya. Sometimes, the interaction of the students in the group will bring him great inspiration. "Every time you give a class, you can bring yourself a lot of gains." Wang Bing said.

　　Xiao Gao, a student attending the lecture, told the reporter that he was a newly recruited migrant worker from the Three Gorges reservoir area. He had seen Wang Bing stack 10 cups into the shape of a champagne tower with a forklift, then open the bottle with a fork and pour champagne into the cups without spilling a drop. "Mr. Wang is modest and simple, often discusses with everyone, and is willing to accept the suggestions made by the students. We all like and admire him very much." Xiao Gao said.

　　On the afternoon of April 19th, in the Beauty Eye Health Center, the reporter saw several technicians broadcasting live on their mobile phones, watching the training class of "Moxibustion King Wang Ning" and interacting with teachers on WeChat group.

　　Manager Zu Chunqiu mentioned that once, a daughter took her mother to the store for physical therapy, and the whole back of the old man bulged out, which was very painful. Xiaozu was diagnosed and found that the old man’s back was like the "hard plate cold" that the live broadcast teacher often said. After the WeChat group repeatedly communicated with the teacher, the innovative moxibustion method was used. One moxibustion point in the breech position, one moxibustion point in the middle, and moxibustion for two times, only three times, the whole back of the old man was flat and did not hurt.

　　"Through live training, we quickly learned many new methods and skills, and constantly improved them in actual operation, and fed back the results to the teachers, achieving a benign interaction!" Zu Chunqiu said.

　　Everyone can learn, everywhere, all the time.

　　Based on the vigorous development of the whole food live broadcast, Chongqing has given birth to the first institution specialized in incubating, eating and broadcasting in China. Zhang Xiaojiang, the head of the organization, kept up with the rhythm of live broadcast. By selling Chongqing delicacies, he made millions of dollars, and trained more than 50 food anchors to become professional food and broadcast trainers.

　　Taobao data shows that in the live food channel, one out of every 10 live food rooms comes from Chongqing. Especially since February this year, Chongqing catering industry has concentrated on attacking online, from street snacks to local goods in the mountains, driving the growth rate of live broadcast, ranking first in the country.

　　"The birth of the new job of eating and broadcasting trainer in Chongqing reflects the upgrading of Chongqing’s Internet economy to ‘ Live +’ The 2.0 stage represented by. " Hongbing Shen, a professor at chongqing technology and business university University of Economics, analyzed.

　　In the interview, the reporter learned that online training in Chongqing is conducted by means of online live broadcast, video rebroadcasting and real-time Q&A. During the training process, functions such as course playback, teachers’ online Q&A and learning progress inquiry can be realized. At present, online skill teaching is flying over the campus wall, facing the whole society, and the "sharing" effect of internet education has been highlighted.

　　Zhang Dexiang, director of the Rural Labor Service Development and Management Office of Chongqing Human Resources and Social Security Bureau, said that the online vocational skills promotion training vigorously promoted in Chongqing aims to give full play to the important role of vocational skills training in stabilizing employment and promoting entrepreneurship. "Migrant workers can turn on their mobile phones anytime and anywhere to watch video learning online, and they can also log in to online colleges to form an environment where everyone can learn, learn everywhere and learn from time to time." Zhang Dexiang said.